harvest
DINNER

Join Winemaker Stephanie Cohen, the Col Solare winemaking team, and Walla Walla Steak Company for an intimate evening celebrating the 2025 harvest season. Enjoy gourmet hors d’oeuvres before sitting down to a beautifully curated four-course dinner—each dish thoughtfully paired with exceptional Col Solare wines. Throughout the evening, you’ll hear firsthand insights on this year’s harvest and enjoy conversation with our winemaker.

Menu & Pairings

Hors d’oeuvres

• Dungeness Crab Shooter | citrus, pickles, herbs
• Local Melon Skewer | Hermiston melon, mozzarella, Frog Hollow Farms basil

Paired with: 2023 Col Solare Collectors Society Rosé

First Course

• Duck Confit | greens, blackberry, local peaches

Paired with: 2022 Col Solare Collector’s Society Cabernet Franc

Second Course

• Roasted Pork Belly | bourbon, cocoa, carrot purée, chicory

Paired with: 2015 Col Solare Cabernet Sauvignon & 2022 Col Solare Cabernet Sauvignon

Third Course

• Prime New York Strip | roasted garlic jus, pomme purée, creamed spinach

Paired with: 2021 Col Solare Tenuta Cabernet Sauvignon

Fourth Course

• Root Beer Brownie | salted caramel, cocoa nibs, whipped cream

Paired with: Coffee Service