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HARVEST DINNER

Join Winemaker Stephanie Cohen and her team for an evening celebrating the harvest season, featuring a thoughtfully curated dinner by Hattaway’s.

Non Club Member | $225 per ticket

Club Member | $165 per ticket

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FOUR COURSE MENU

Appetizers

Smoked Heirloom Tomato Jam & Whipped Feta Crostini
Frog Hollow Farm heirloom tomatoes, shallot, sherry vinegar, hot honey, cracked basil, grilled pane|dolce baguette

Grilled Corn and Crab Tostadas
Wood grilled corn, parmigiano reggiano crema, deep sea red crab, Hattaway’s crispy tortillas, scallion

Soy-Honey Lacquered Pork Belly
Six hour braised pork belly, togarashi, pickled chili, sesame

Salad (served family style)

Grilled Bread
Pane|dolce grilled bread, honey tallow butter

Hattaway’s Caesar Salad
Chopped romaine, buttermilk caesar dressing, bacon, pickled okra, parmigiano reggiano, bbq butter croutons

Main Course (served family style)

Grilled Oregon Albacore Tuna
Flaky grilled tuna, Peruvian tear drop pepper dressing, shiso

Wine Barrel Smoked Tri Tip
Marinated RR Ranch tri tip, herbed horseradish comeback sauce

Charred Corn & Hatch Chile Succotash
Wood grilled corn, blistered chiles, butter beans, candied pepitas, fresh thyme

Fire-Roasted Fingerling Potatoes
Lightly smashed, good olive oil, rosemary, flaky salt

Grilled Broccolini with Smokey Almond Gremolata
Lemon zest, smoked almonds, parsley, garlic crisp oil

Dessert

Olive Oil Cake & Warm Stone Fruit Compote
Honey mascarpone, shortbread crumble