Aromas of blackberry, game, and black pepper introduce this rich and intense wine. Lingering flavors of cedar and dried herbs lead to a powerful yet silky finish.
Wine Analysis
Blend:
95% Syrah, 5% Cabernet Sauvignon
Aging:
Malolactic fermentation and aging took place in 66% new French oak. The wine remained on skins for extended maceration in barrel for 6 weeks.
Alcohol:
14.8%
TA:
5.1 g/L
Fermentation:
Following a three-day cold soak, daily punch downs and barrel rolling were performed to achieve the desired flavors and extraction.
