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2016
Napa Valley
2016
Napa Valley
Zinfandel
Tasting Notes
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Wine Analysis
Blend:
98% Syrah, 2% Cabernet Sauvignon
Aging:
17 months in new French oak barrels
Alcohol:
15%
TA:
98% Syrah, 2% Cabernet Sauvignon
Fermentation:
After sorting, grapes were gently crushed, with lots fermented separately on the skins for an average of 15 days.