Watch winemaker Marcus Notaro discuss the 2006 vintage. View Details
Wine lovers share their reactions to the 2006 vintage at the Pre-Release Celebration.
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72% Cabernet Sauvignon, 19% Merlot,
4% Cabernet Franc, 3% Petit Verdot, 2% Syrah
Aromas of black cherry, currants, and blackberry blend with subtle notes of vanilla and milk chocolate. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flavors of berries, black fruit, and cocoa.
92 pts - Wine Spectator
Fact Sheet [ PDF | 213 KB ]
